3593
I'm of the "clean once, party twice" school of hostessing. Next Sunday we're having friends who know Martti and Riita (Finland) for dinner and photos of our trip to Finland last summer--Nancy and Bob, and Pam and Dave. Now, because of cat hair, I will have to push the vacuum around again before next Sunday, but I'm hoping I can keep the clutter under control, and not put away the good china.
Today's menu: Sweet sour meatballs, potato salad, fresh asparagus, tender crisp carrots with honey glaze, hot rolls, relish dish, sugar-free, fat-free lemon fluff pudding with fully-leaded St. Pat's shamrock iced cookies from Cheryl's Cookies. I'm thinking of adding a small dish of black beans and rice, just for the theme.
Next week's tentative menu: Boneless pork roast with orange-cranberry glaze, cole slaw, chunky applesauce (home made), probably carrots again, rolls, and maybe chocolate peanut butter pie (sugar free).Source URL: http://maryelizabeth-winstead.blogspot.com/2007/03/3593-dinner-party-plans-today-were.html
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Dinner Party Plans
Today we're having two couples over for dinner and photos of my husband's trip to Haiti, Sharon and Eric and Joan and Jerry. Joan has also participated in medical mission trips to Honduras, so she's bringing her photos too. If they are on a disc, we've got a wee problem (my F drive is being fussy and our VCR isn't sophisticated enough or have the right gee-gaws to give us a slide show), but we'll find something. Either my laptop or theirs.I'm of the "clean once, party twice" school of hostessing. Next Sunday we're having friends who know Martti and Riita (Finland) for dinner and photos of our trip to Finland last summer--Nancy and Bob, and Pam and Dave. Now, because of cat hair, I will have to push the vacuum around again before next Sunday, but I'm hoping I can keep the clutter under control, and not put away the good china.
Today's menu: Sweet sour meatballs, potato salad, fresh asparagus, tender crisp carrots with honey glaze, hot rolls, relish dish, sugar-free, fat-free lemon fluff pudding with fully-leaded St. Pat's shamrock iced cookies from Cheryl's Cookies. I'm thinking of adding a small dish of black beans and rice, just for the theme.
Next week's tentative menu: Boneless pork roast with orange-cranberry glaze, cole slaw, chunky applesauce (home made), probably carrots again, rolls, and maybe chocolate peanut butter pie (sugar free).Source URL: http://maryelizabeth-winstead.blogspot.com/2007/03/3593-dinner-party-plans-today-were.html
Visit Mary Elizabeth Winstead for Daily Updated Hairstyles Collection
